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KMID : 1134820030320060887
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.887 ~ p.892
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Effects of Liquid Culture of Agaricus blazei Murill on Growth, Lipid and Protein Levels, and Enzyme Activities in Rats
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고진복/Koh JB
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Abstract
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KEYWORD
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